JONGSOON KOREAN TON-KATSU
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••• RAPOKKI •••
"Rabokki" is a variation of the popular street food "Tokbokki". Rabokki has the addition of ramen noodles and hard boiled eggs.
(MILD—HOT)
*** just add P25 per add-ons like Tteokbokki Tok | Egg | Fish Cake | Noodles
Cheese - P40
••• HAM OMELET RICE •••
"Ham Omelet Rice" is a classic Korean Fried Rice with the perfect combination of small cubes of bulgogi ham and some vegetables that is perfectly seasoned to make it savory, topped with sunny side up egg.
***Just add P20 per add-ons— Cheese | Ham
https://www.facebook.com/jskoreanfood/
••• KIMBAP •••
"Kimbap" is a Korean sushi roll composed of egg, carrots, crab stick, pickled radish and cucumber that is seasoned with other delicious savory ingredients.
Rolled together and cut into small pieces.
Available Flavors: Tuna/Beef/Cheese/Ham
Just add P20.00 per add-ons
••• ODENG / FISH CAKE •••
Korean side-dish
••• CHEESE CORN •••
" Cheese Corn" is corn baked with milky sauce sand mozarella chese that makes it gooey, crunchy and sweet.
••• KOREAN MANDU •••
Korean side-dish
••• KIMCHI •••
Korean side-dish
•••JAPCHAE •••
••• CHICKEN KATSU SALAD •••
"Chicken Katsu Salad" is mixture of simple yet upscaled taste of various kinds of vegetables dressed with specially made white sauce that is topped with deep fried chicken katsu.
https://www.facebook.com/jskoreanfood/
••• BIBIMBAP •••
"Pibimbap" (Mixed Rice) is a signature Korean dish that is served in a bowl of warm rice topped with different kinds of seasoned vegetables and chili paste. The dish is stirred together thoroughly just before eating.
Served with beef meat and varieties of vegetables which may varies according to availability of season
Best served with soup.
••• RAMEN / RAMYEON •••
"Ramyun" is the world's most famous and popular Korean Spicy Instant Noodle. It is commonly served in a pot directly.
••• GHERAN MARI •••
Korean side-dish
••• JJAPAGHETTI •••
••• KIMCHI CHEESE FRIED RICE w/ side dishes •••
"Kimchi Cheese Fried Rice" is an upscaled fried rice that is topped with mozarella cheese that goes well with the deep and spicy taste of kimchi and chilo paste.
(just add P20 per add-ons— Cheese | Ham)
https://www.facebook.com/jskoreanfood/
••• JEYUK BOKKEUM •••
"Jeyuk Bokum (Pork Bulgogi)" is a spicy dish that is stir-fried with pork belly and different vegetables. The flavors are savory and the dish is very filling.
(MILD—HOT)
https://www.facebook.com/jskoreanfood/
••• TON-KATSU •••
••• YANGNYEOM •••
••• KIMCHI JJIGAE •••
-"Kimchi Jjigae" is the most common Jjigae in Korea that is made from kimchi and various vegetables in season. It is served with "dubu" tofu and pork belly.
(MILD—HOT)
https://maroreja.editorx.io/blogwebsite/blog/categories/food-blogs
Craving for Korean meals/snacks/side-dishes? Try some of these suggested and recommended meals. Grab and avail yours too.